昨天去參加波爾多葡萄酒學院 ( Ecole du Vin de Bordeaux) 舉辦的巧克力與波爾多完美結合課程, 由波爾多認證講師李俊德與九日風創辦人楊豐旭主講, 講義是用交叉式講課方式, 點進圖片看一些課程細節吧.
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I attended Chocolate x French Wine Pairing Class hosted by @Ecole du Vin de Bordeaux. The lecturers and the organizer prepared detailed information comparison, wines, and different types of chocolates! Click the picture for more details.
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#邀約文
Thank you Terroir & Spice for the invitation!
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With
娜塔蝦的滑雪食旅手記
半上流社會
JoJo還有點餓
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